Chef Tom's Burger Dogs on the Grill
INGREDIENTS 2 lbs Prime Ground Beef 15 grams Humphrey's Seasoning Split top buns Lettuce Tomato Sliced onion Shredded white cheddar cheese Mayo ...
Grill the Perfect Burger
INGREDIENTS 2 lbs Prime Ground Beef 15 grams Humphrey's Seasoning Brioche buns Lettuce TomatoSliced onion Shredded white cheddar cheese Mayo Mus...
Grilled New York Strip
The perfect grilled steak shouldn’t be tough. Memphis’ Original prime steak experts show you how to make the best of the best. INSTRUCTIONS Pat d...
Pan-Seared & Broiled Filet Mignon
The next best thing to having hand-cut prime steaks in our house is having them in yours. INSTRUCTIONS Pat dry, oil, and season both sides Oil h...
Ten Tips To Grill the Perfect Steak
Ten Tips Don’t be shy with the seasoning Oil the grates, not your steaks Add a few Folks Folly sides Aim for 125 degrees for medium rare Plac...
Caramelized Onion, Bacon, & Blue Cheese Smothered Ribeye
INGREDIENTS 1 16 oz ribeye 1 cup crumbled blue cheese 1 medium onion, diced ¼ pound bacon, roughly chopped 1 tablespoon Lea and Perrins Worcester...
Pistachio Crusted Lamb Rack
INGREDIENTS 28 oz. lamb rack 1 ½ cup panko breadcrumbs ½ cup ground pistachio 1 cup Dijon mustard 1 Tablespoon paprika 2 Tablespoons extra virgin...
Blackened Maine Lobster Tail
INGREDIENTS 14 - 16 oz lobster tail ¼ cup softened butter 1 tablespoon Worcestershire sauce Juice of 2 lemons 6 cloves of garlic (minced) 3 tabl...