Prepare your cuts

Ready for the perfect steak?

The next best thing to having hand-cut prime steaks in our house is having them in yours.

Cooking instructions for your hand-cut prime steaks

Remove your hand-cut steaks from the refrigerator 30 minutes before cooking. Pat the steaks dry with a paper towel, brush with olive oil, and rub both sides with coarse kosher or sea salt and fresh ground pepper. 

When cooking is complete, let steaks rest 5 minutes before slicing or serving. 

INDOOR COOKING

Pan Searing

  1. Heat a seasoned cast iron skillet or saute pan to smoking hot on the stovetop. 
  2. Add a small amount of oil to the hot pan and swirl to coat the bottom. 
  3. Add seasoned steaks to the hot pan, stepping back to avoid any hot oil splatter. 
  4. After 2 minutes, flip the steaks with tongs, being careful not to pierce the steaks. Allow the steak to cook for 2 more minutes. 
  5. After searing each side, reduce heat to medium. Continue cooking by flipping steaks evenly every 1-3 minutes until reaching desired temperature in the timing suggestions on the chart below.

Pan Roasting

  1. Preheat the oven to 375 degrees. 
  2. Heat a seasoned cast iron skillet or saute pan to smoking hot on the stovetop. 
  3. Add a small amount of oil to the hot pan and swirl to coat the bottom. 
  4. After searing steaks for 2 minutes on each side, transfer the pan with steaks to the middle rack in a preheated oven and cook to desired temperature using the timing suggestions in the chart below.

OUTDOOR GRILLING

  1. Sear the steaks on a hot grill without turning for 2 to 3 minutes on each side. 
  2. After seraing both sides, reduce heat to medium/ Continue to cook by flipping steaks evenly with tongs every 3-4 minutes until reaching desired temperature in the timing suggestions on the chart provided. 

Cooking Time & Temperatures

 Thickness and Temperature  1 Inch 1.25 Inch 1.75 Inch
Rare (120-130ºF)
Cool red center		 8 min 10 min 12 min
Medium Rare (130-140ºF)
Hot red center		 10 min 12 min 14 min
Medium Well (150-160ºF)
Hot pink center		 18 min 20 min 22 min
Well (over 160ºF)
No pink center		 20 min 23 min 26 min