Ten Tips To Grill the Perfect Steak

Ten Tips

1. Don’t be shy with the seasoning
2. Oil the grates, not your steaks
3. Add a few Folks Folly sides
4. Aim for 125 degrees for medium rare
5. Place the bone directly over the flame
6. Flip for even coverage
7. Drizzle clarified butter to finish
8. Take the steak off heat 5-10 degrees below goal temperature
9. Rest for approximately 5-10 minutes
10. The slice is life (but never serrated)—cut against the grain.