Caramelized Onion, Bacon, & Blue Cheese Smothered Ribeye

INGREDIENTS

• 1 16 oz ribeye
• 1 cup crumbled blue cheese
• 1 medium onion, diced
• ¼ pound bacon, roughly chopped
• 1 tablespoon Lea and Perrins Worcestershire
• 2 tablespoons orange juice  

INSTRUCTIONS

1. Preheat the oven to 375F.
2. In a medium pot, add chopped bacon and cook over medium heat. Add the onion and allow to caramelize for 15 minutes.
3. In a separate bowl, mix blue cheese, Worcestershire, and orange juice.
4. Pour the onions and bacon into the bowl with the blue cheese while still hot. Whip together with a wooden spoon.
5. Meanwhile, place a cast iron pan on the stove over high heat.
6. Season the ribeye with salt and black pepper.
7. Sear for 3 minutes per side to create a crust.
8. Top the entire steak with the blue cheese, bacon and onion mixture.
9. Place the pan in the oven and roast for 15 minutes for medium rare.