Caramelized Onion, Bacon, & Blue Cheese Smothered Ribeye

Caramelized Onion, Bacon, & Blue Cheese Smothered Ribeye

Caramelized Onion, Bacon, & Blue Cheese Smothered Ribeye

INGREDIENTS

  • 1 16 oz ribeye
  • 1 cup crumbled blue cheese
  • 1 medium onion, diced
  • ¼ pound bacon, roughly chopped
  • 1 tablespoon Lea and Perrins Worcestershire
  • 2 tablespoons orange juice  

INSTRUCTIONS

  1. Preheat the oven to 375F.
  2. In a medium pot, add chopped bacon and cook over medium heat. Add the onion and allow to caramelize for 15 minutes.
  3. In a separate bowl, mix blue cheese, Worcestershire, and orange juice.
  4. Pour the onions and bacon into the bowl with the blue cheese while still hot. Whip together with a wooden spoon.
  5. Meanwhile, place a cast iron pan on the stove over high heat.
  6. Season the ribeye with salt and black pepper.
  7. Sear for 3 minutes per side to create a crust.
  8. Top the entire steak with the blue cheese, bacon and onion mixture.
  9. Place the pan in the oven and roast for 15 minutes for medium rare.
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